The heat is on

bbq-grillI’m shamelessly blowing my own trumpet here, but there you go; I’m in control, after all. This is an article from the very first issue of the newsletter I used to produce for our local pub when we owned it. It concerned the barbecue on Comic Relief Night in 2001 run by Tony, one of our  fine regulars; his company supplied the burgers and hot dogs. The article was entitled “Tony’s Grill ‘n Griddle – a gourmet’s delight”.

It went as follows: “Tastes made in Heaven”, “I’m going to recommend it to all my friends”, “Why isn’t it in the Egon Ronay Guide?”, “How can you follow this without going to the Ritz or The Savoy?” These are just a few of the statements not one person could remember hearing on Comic Relief Night about the latest “in” eatery – Tony’s Grill ‘n Griddle at The Marquee In The Pub Back Garden (their staff will serve you right).

Tony and his assistants, Martin and Dave, were the purveyors of fodder to the starving masses. “You’d have to be starving”, confirmed one customer to me through the toilet door.

Tony’s revolutionary pre-cooked non-shrink burgers ensured at least that nobody would be poisoned. “We only had to make three replacements”, said Tony later. “Why was that if the burgers were pre-cooked?” I asked him. “Well, they didn’t like the fact the middles were still frozen”, he explained, “we didn’t have any complaints about the sausages”, he added proudly. Did he have any top tips for us? “Well”, he said, “don’t read between the lines; I’ve tried it and there is actually nothing there, oh, and be careful what you say and do, otherwise you’ll end up in the Newsletter!”

His remarks were prophetic; also somewhat ironic as tales from his own chaotic and confusing life proliferated in the cleverly named “Times At The Bar”.

Food for thought

pork-and-apple-burgerSome little while ago, I was temporarily laid low with a rather unpIeasant stomach bug and I wrote an imaginary conversation that I had with the likely suspects.

Me: “Look, this is about the tenth time today I’ve had to dash to the little boys’ room. And it’s all your fault.”

Lamb, Mint and Redcurrant Burger: “I’m sorry, it most certainly was not my fault; there is obviously some problem with your digestive system. We have to undergo the most rigorous Quality Control procedures following manufacture and then the ignominy of spot checks by Mr Waitrose and his bullies.”

Me: “I can assure you there is definitely nothing wrong with my system – I’ve got the constitution of an ox, and I hardly ever get stomach upsets.”

Lamb, Mint and Redcurrant Burger: “You cannot verify that to any acceptable standard of proof. I’ve only got your word for it.”

Me: “Well, if it wasn’t you, it was you! (points at Pork, Sage and Apple Burger accusingly). You actually tasted quite odd, now I come to think of it.”

Pork, Sage and Apple Burger: “Oi! Don’t try and blame me. As my colleague has explained to you, the processes to which we are subjected prevent harmful bacteria from being present among our ingredients to any substantive degree. And we are extremely conscientious about hygiene. We certainly don’t want Mr Waitrose and his trained thugs working us over.”

Me: “I don’t accept that; I haven’t eaten anything else all day, so what other conclusion can I draw?”

Pork, Sage and Apple Burger: “I’m sorry, but there’s nothing we can do about it. I would suggest you should look for the culprit a little closer to home. You’re just looking for a scapegoat.”

Me: “Scapegoat? No thankyoueversomuch, I think I’ve had enough meat for one day! I’m obviously wasting my time arguing with the two of you.”

I think I may have eaten something that disagreed with me.

The Sausage and Mash Award

sausage-mashI wrote this in memory of a visit to Letchworth for a work meeting and, in particular, to a supper at the nearby hotel where I stayed overnight. Imagine a ceremony similar to the Oscars.

Gorgeous lady presenter: “And the Award For Having To Eat The Most Disgusting Sausage And Mash goes to……”

(pause for suspenseful effect)

“……Mr Hants Bluepants!” (raucous cheers, gorgeous presenter takes a deep breath and kisses me)

Me: “I just can’t believe it!” (I kiss the gorgeous lady presenter again). “This means so much to me. I was hoping that the hotel in Letchworth where I partook of the meal in question could have allowed the chef to attend tonight but he is busy poisoning some other unsuspecting diners or helping to clean up the customers’ vomit.

I would like to thank the first waitress who obviously misheard me when I consulted the Menu and ordered the ‘Sausages and Mash In A Yummy Gravy’ since she got the kitchen to rustle me up a dish of sewage instead.

Thanks are also due to the second waitress who brought the steaming, er, dish to me and asked if I wanted some tomato ketchup on it! On reflection, it might have improved the taste considerably.

I must take the opportunity of expressing my gratitude to the knife and fork – it couldn’t have been easy for them. And I couldn’t possibly have accomplished any eating at all without the help of extreme food deprivation brought about by a lack of lunch.

And when the first waitress came to collect my dish, she asked if everything had been all right. I cleverly avoided giving her a direct answer by asking if I could please pay the bill. What I should have said was that, yes, everything had been all right, inasmuch as it is all right to give someone food that has only marginally more flavour than industrial effluent, and actually resembles it, but it was 7.30pm and I was quite tired and emotional from a four-hour journey that should have only taken two and a half.

Thank you so much! I love you all!” (holds golden sausage aloft, gorgeous lady presenter backs away)

That really happened – except the award ceremony.

 

The Refreshment Break Scam

bread-rollsWhen you first started in local government (and, I suspect, any other similar job), you were the lowest form of life, namely the office junior. You did everyone else’s filing, had to go to the public counter when someone buzzed, answer the telephones and nip out to buy fags for a superior. However, all this administrative drudgery paled into insignificance when compared to the brilliantly conceived but frighteningly simple Refreshment Break Scam. The former junior (promoted to Plan Folding once you had arrived) would instruct you in the finer points of this lucrative process which would supplement your salary of £385 per annum. Oi! I don’t look that old!

It is probably best explained with an actual worked example and, as I recall the details for the purpose of this account, it has just struck me that, of the 16 employees in this particular office, none were female (well, not during normal working hours anyway) – a fact that has never occurred to me before. But that is not part of my tale.

You took orders for tea, coffee, plain buttered rolls and cheese rolls in the morning and only tea in the afternoon, then took a tray with teapot/coffeepot to the canteen across the back yard of the building where your orders were filled by Alice, the cook, who always had a cigarette hanging from her mouth, the ash always at the point where it was about to drop (and frequently did into whatever she was cooking, presumably). I don’t know who was worse, Alice or her successor, Betty. After Alice left, you always knew if suet pudding was going to be on the lunch menu when Betty wore only one elastic stocking. Well, I believed it at the time – I was only a young lad, after all. But I digress.

Suppose you had taken orders for 10 teas, 6 coffees, 5 buttered rolls and 8 cheese rolls. You would actually order 7 teas, 4 coffees (measuring quantities was by no means an exact science), 8 buttered rolls and 5 cheese rolls. On the way back from the canteen, you would redistribute the cheese from the cheese rolls to populate the 3 buttered rolls needed to make up the number of cheese rolls ordered. When you returned, you always had enough tea and coffee to fulfil the number ordered in the office and the right mix of plain and cheese rolls. Thus, you made a tidy profit and the poor fools suspected nothing!

I suppose I ought to have kept quiet about this – or does cheese fall within the statute of limitations?